Food and Beverage


Due to food and beverage processes, contamination is always possible at certain critical control points (CCP). Contamination from a quality standpoint poses a health risk for the public consumer. Under these growing concerns of food safety, chemists are feeling the pressure more and more to improve the Quality standards. So, using the right GC column in the lab for the right application is detrimental in achieving top-notch performance in separation and low bleed. GS-Tek has listed recommended columns for selected applications. If you are unsure, please call our technical support team so we can provide the best method.